Serving Brunch
10:00 a.m. – 3:00 p.m.
Adults $17.99 Kids 3-10 $7.99
Carving Station:
Roast Prime Rib au jus
&
Roast Turkey Breast with pan gravy
French Toast with fruit toppings,
Scrambled Eggs, Homefries,
Corned Beef Hash, Bacon & Sausage
Baked Chicken, Seafood Alfredo, Baked Ziti,
Baked Ham, Rice Pilaf, Seafood Newberg,
Macaroni & Cheese, Au Graten Potatoes
Homemade Soup, Garden Salad Bar,
Fresh Fruit display,
Danish, Pastry & Dessert station.
Holiday Dinner Menu
All Dinner Menu entrees are accompanied by your choice of potato, pasta or rice pilaf, where appropriate, & the salad bar.
Surf & Rib $19.99
A 4oz. lobster tail accompanied by a 6oz. cut of prime rib & your choice of potato, pasta or rice pilaf.
Roast Prime Rib of Beef au jus 8 oz. $15.99
16 oz. $19.99
Our slow roasted Prime Rib is among the best around! Also available Cajun Style! We rub it with Cajun seasonings, grille it & served it with au jus & Cajun sauce.
Porterhouse Steak $19.99
Served with sautéed mushrooms.
Filet Mignon $18.99
6 oz. Filet, tender & juicy, served with sautéed mushrooms.
N.Y. Strip Steak $18.99
14 oz. Char-broiled strip served with sautéed mushrooms
Broiled Seafood Platter $19.99
Broiled haddock, scallops, shrimp & clams casino.
Broiled Scallops $17.99
Fresh sea scallops broiled with lemon pepper seasoning.
Shrimp Scampi Alexander $17.99
Shrimp, spinach, feta cheese, diced tomatoes, mushrooms & bacon sautéed in scampi sauce served over pasta.
Veal Parmesan $15.99
Breaded veal cutlet fried and topped with tomato sauce & mozzarella cheese, served over pasta.
Artichoke Hearts French $14.99
Egg battered artichoke hearts sautéed in sherry, lemon & butter served over pasta.
Broiled Haddock $13.99A
12 oz. Filet broiled with lemon butter.
Seafood Newberg $15.99
Shrimp, Scallops & Crab sautéed in a creamy Newberg sauce served over rice pilaf.
Chicken Parmesan $14.99
Breaded chicken breast deep fried and topped with tomato sauce & mozzarella cheese served over pasta.
Chicken French $14.99
Egg battered chicken breast sautéed in sherry, lemon & butter served over pasta.
Chicken Florentine $16.99
Egg battered chicken breast sautéed with spinach & mushrooms in a white wine, lemon & garlic sauce served over pasta, topped with mozzarella cheese.
Broiled Salmon Filet $16.99
With lemon herb seasoning.
Roast Turkey Dinner $14.99
Sliced turkey breast with mashed potatoes, dressing, gravy & cranberry sauce
Children's Menu
Norton Grille Kids Menu
(For children up to 10 years old)
$5.25
Chicken Fingers & French Fries
Hamburger & French Fries
Grilled Cheese & French Fries
Pizza & French Fries
Spaghetti with one Meatball
Fettuccine Alfredo
All-you-can-eat Salad Bar
Chicken Wings & French Fries
Add a trip to the salad bar for $1.00 more.
Don’t forget to stop at the Treasure Chest
before you go!
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